Op der Terrasse am Pafendall
An der Jatt:
In a bowl
– Zopp vum Dag 6.00 €
Soup of the day; served with fresh baguette and salted butter
Eppes Waarmes:
Out of the kitchen
Kniddelen wéi bei der Bom 16.00 €
Dumplings with smoked fat bacon
Kniddelen mat morem Speck 16.00 €
Dumplings with smoked low fat bacon
Kniddelen mat Moschterzooss 16.00 €
Dumplings with musterd sauce
Grengen Curry mat Geméis a Reis 18.00 €
Green Curry with rice and vegetables
Eppes Grenges:
Salads
Frësch Geesekeiszalot ; liicht iwerbak 18.00 €
Goat cheese salad with baguette
Kniddelzalot 18.00 €
Salad with vegetables and roasted leftover dumplings
Cesar 18.00 €
Toast; chicken breast, bacon, Parmigiano-reggiano, Caesar’s dressing
Aus dem Bësch:
Out of the wood
Wëllschwäinragout mat Spaetzle a roude Kabes 22.00 €
Wildboarragout with spaetzle and red cabbage
Träipen vum Wëllschwäin mat Speckgromper an Äppelkompott 22.00 €
Blood sausage with baconpatatoes an appelcompote
Eppes Séisses
Something sweet
Schockelasmousse 8.00 €
Mousse au chocolat
Biog Glace mat waarmen Transfair-Schockela 8.00 €
Vanilla ice with hot Transfair chocolate
Macht är Reservatiounen w.e.g. um Tel 439030-91 oder 621 297242
Brasserie Oekosoph
6 rue Vauban
L-2663 Luxembourg
oekosoph@oeko.lu