Op der Terrasse am Pafendall

 

An der Jatt:

In a bowl

– Spargelscrème                                                                        6.00 €

 

Eppes Waarmes:

Out of the kitchen

Croque Monsieur Toast                                                            12.00 €

Toast; ham; emmenthaler cheese; salad; dressing

Tomato-Mozzarella Toast                                                            12,00 €

Toast; pesto, tomato; mozzarella; salad; dressing

 

Kniddelen wéi bei der Bom                                                            16.00 €

                  Dumplings with smoked fat bacon

Kniddelen mat morem Speck                                                            16.00 €

                  Dumplings with smoked low fat bacon

Kniddelen mat Moschterzooss                                                16.00 €

                  Dumplings with musterd sauce

Grengen Curry mat Geméis a Reis                                                18.00 €

                  Green Curry with rice and vegetable

Risotto mat Spargelen an Heckeknueweleckpesto                         18.00 €

                  Risotto with green aspergus and wild garlicpesto

 

Eppes Grenges:

Salads

Frësch Geesekeiszalot            ; liicht iwerbak                                    18.00 €

            Goat cheese salad with baguette

Kniddelzalot                                                                                    18.00 €

                  Salad with vegetables and roasted leftover dumplings

Cesarszalot                                                                                    18.00 €

                  Toast; chicken breast, bacon, Parmigiano-reggiano, Caesar’s dressing

Vum Bauer:

From the farm

Panéierten Pouletschnitzel, mat gebrode Gromper an Zalot            18.00 €

Chickenbreast with fried potatoes and a green salad

Eng Kallefsbroscht, lues am Schäffchen gang; mat Muerten;

Gromperepuree a senger Zooss                                    18.00 €

                  Breased Vealbreast with potatoespuree and carrots

Vum Jéeer:

Out of the wood

Träipen vum Wëllschwäin mat Gromper an Äppel                        22.00 €

                  Blood wild sausage with baconpatatoes an appelcompote

Eppes Séisses

Something sweet

Schockelasmousse                                                                         8.00 €

            Mousse au chocolat

Vanille Glace mat waarmen Transfair-Schockela                        8.00 €

            Vanilla ice with hot Transfair chocolate

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