Op der Terrasse am Pafendall

An der Jatt:

In a bowl

– Zopp vum Dag                                                                        6.00 €

                  Soup of the day; served with fresh baguette and salted butter

Eppes Waarmes:

Out of the kitchen

Kniddelen wéi bei der Bom                                                            16.00 €

                  Dumplings with smoked fat bacon

Kniddelen mat morem Speck                                                            16.00 €

                  Dumplings with smoked low fat bacon

Kniddelen mat Moschterzooss                                                16.00 €

                  Dumplings with musterd sauce

Grengen Curry mat Geméis a Reis                                                18.00 €

Green Curry with rice and vegetables

Eppes Grenges:

Salads

Frësch Geesekeiszalot            ; liicht iwerbak                                                18.00 €

            Goat cheese salad with baguette

Kniddelzalot                                                                                                18.00 €

                  Salad with vegetables and roasted leftover dumplings

Cesar                                                                                                            18.00 €

                  Toast; chicken breast, bacon, Parmigiano-reggiano, Caesar’s dressing

Aus dem Bësch:

Out of the wood

Wëllschwäinragout mat Spaetzle a roude Kabes                                    22.00 €

                  Wildboarragout with spaetzle and red cabbage

Träipen vum Wëllschwäin mat Speckgromper an Äppelkompott            22.00 €

                  Blood sausage with baconpatatoes an appelcompote

Eppes Séisses

Something sweet

Schockelasmousse                                                                                     8.00 €

            Mousse au chocolat

Biog Glace mat waarmen Transfair-Schockela                                    8.00 €

            Vanilla ice with hot Transfair chocolate

Den Extra fir dess Woch:

Risotto mat Spargelen an Keckenknueweleck                                     11.00 €

Zoppen am 1/2 l:

– Bouneschlupp mat Wëllschwäinmettwurscht                                                                        10.00 €

Eppes Anescht:

– Marinéiert Hierken (MSF)                                                                                                 10.00 €

– Parmigiano di melanzane (Auberginne-Gratin)                                                             11.00 €

– Kniddelen mat Speckgréiwen                                                                                                11.00 €

– Kniddelen mat enger Moschterzooss                                                                                    11.00 €

– Cesarszalot mat Poulet; Speck; Parmesan an Anchois                                                12.00 €

– Indeschen Curry mat Basmatireis a vill Geméis                                                            16.00 €

– Ragout vum Marcassin, mat roudem Kabes a Spaetzle                                                16.00 €

Aus eegener Produktioun:

– Pesto mat Keckenknuewelek                         200 gr                                                                        6.00 €

– Wëldpate 200 gr                                                                                                            5.00 €

Mir kachen a liwweren dei ganz Woch !

Bestellt mat Zäiten um Tel 621 297 242 !

Oder mir brengen iech et laanscht; fir et doheem opzewiermen ; ab enger Bestellung vun ongeféier 60.- € tëscht der Stad an Ettelbréck (mat klenge Schlenkere lénks a riets).

Bezuelen kennt der bor ; mat Cheques repas oder mat Digicash!