O E K O S O P H
Äre regionale Restaurant aus dem Pafendall
Mir schaffen an enger enker Kollaboratioun mat dem Haff „a Sewen“ vun Meespelt
Doniewent kachen mir mat Produiten aus der biologescher- sou wéi solidarescher Landwirtschaft
14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking
Gluten = 1 Crustaceans = 2 Eggs = 3 Fish = 4 Molluscs = 5 Soybeans = 6 Peanuts = 7
Nuts = 8 Milk = 9 Celery = 10 Mustard = 11 Sesame Seeds = 12 Sulphites = 13 Lupine = 14