Oekosoph Menüskaart
An der Jatt
In a bowl
– Gemeiszoppen vun der Woch 6.00 €
Weekly vegetables soup
Eppes Grenges
Salads
– Kniddelzalot 14.00 /20.00 €
Salad with vegetables and roasted leftover dumplings
– Bauerenzalot 14.00 /20.00 €
Farmer salad with bacon; potatoes, egg, bread
– Frësch Geesekeiszalot; liicht iwerbak 14.00 /20.00 €
Gratinated goat chees on baguette and salad
Eppes Warmes
Out of the kitchen
– Kniddelen mat Speck oder mat Moschterzooss (v) 16.00 €
Dumplings with smoked fat bacon or with musterd sauce
– Grengen Curry mat Bio-Geméis a Basmatireis (v) 18.00 €
Green Curry with rice and organic vegetables
– Falafel mat verschidden Dips an engem Taboulehzalot (v) 18.00 €
Falafel with diff. dips and a couscous salad
– Wiener Schnitzel mat gebrode Gromper 26.00 €
Breadcrumbed and fried organic veal scallop
– Cordon Bleu 28.00 €
Breadcrumbed and fried organic veal scallop filled with ham and cheese; served with a mushroomsauce
Eppes Séisses
Something sweet
Schockelasmousse Transfair 8.00 €
Mousse au chocolat Transfair
Vanille Glace mat waarmen Transfair-Schockela 8.00 €
Vanilla ice with hot Transfair chocolate
Tiramisu 8.00 €
Mascarpone, coffee ,Amaretto ladyfingers
Aeppel crumble 8.00 €