Speisekarte / Carte

Highlight vun der Woch

Suggestioun vun dësem Mount:

Den gefëllten Filet vum Marcassin

mat Härendréischel an engem Gromperegratin

 

26.00 €

 

Toasts

Croque Monsieur G, S, P, N, M, MD, SS

Toast, ham, cheese, salade, dressing, ketchup

 

Tomatoes-Mozzarella G, E, MK

Toast, tomato, mozzarella, salad, dressing, ketchup

 

Aubergines G, E, MK, SS

Toast, aubergines, cheese, salad, dressing, ketchup

 

10.50 €

 

 

13.50 €  V

 

 

13.50 €  V

 

Soup

Soupe of the day S, P, M, CY, SS

served with bread an butter

 

6.00 €  VV

 

 

 

 

Others

Vegetable Lasagne G, S, MK CY, SS

 

Parmigianino de melanzane S, MK, CY, SS

 

Curry with vegetables and rice

16.00 €  V

 

16.00 €  V

 

16.00 €  VV

 

 

 

Salads

Kniddelzalot G, E, MK, MD, SS

Salad with roasted “Kniddeln“ an vegetables

Aus mengem Gaart S,P,N,MK,CY,MD,SS,SP,L

Salad with all kind of vegetables out of my garden

 

Bauerenzalot G, E, MK, MD, SS, SP

Salad with vegetables, bacon, bread, potatoes and egg

Can also be order as vegetarian

 

16.50 €

 

16,6 €

 

 

16.50 €

 

 

 

 

 

Luxemburgish Dishes

Wëld-Wainzoossiss S, MK, CY, MD, SS

mat Moschterzooss a getrippsten Gromper

Venison sausage with mustard sauce and potatoes

 

Kniddlen mat Speck  G, E, MK, SP

“Kniddeln” with bacon

 

 

 

 

 

18.00 €

 

 

 

16.00 €

 

 

 

 

 

 

 

Kids menu

Pasta with tomato sauce G, MK, CY, SS

 

6.00 €  V

 

 

 

Sweets

Mousse au chocolat E, S, P, N, MK

 

Vanilla Ice with hot chocolate E, S, P, N, MK

 

Crème brulée E, S, P, N, MK

7.00 €

 

8.00 €

 

8.00 €

 

 

 

V= vegetarian                                    VV= vegan

 

14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking

Gluten = G  Crustaceans = C   Eggs = E   Fish = F   Molluscs = M  Soybeans = S   Peanuts = P  Nuts = N  Milk = MK  Celery = CY  Mustard = MD   Sesame Seeds = SS  Sulphites = SP   Lupine = L

 

Mir schaffen mat Wueren vun folgenden Produzenten:

Zoppenhénger: Wilhelm vun Capellen

Zalot an Geméis: aus mengem Gaart, Naturata, Forum pour l’emploi,  La Provençale

Bentheimer Schwäin: Hoffmann vun Heischent

Fleesch: Niessen vun Elwen

Brout: Pain et Tradition