Speisekarte / Carte

 

EPPES FIR UNZEFÄNKEN

Starters

 

Eis Zopp vun der Woch

soup of the week

De gereecherte Salem mat engem Rout-Rommelscarpaccio

smokeg salmon on a carpaccio of beetroot

De karameliséierten Fenchel mat freschem Geessekeis

caramelised fennel with fresh goatcheese

 

7.00 €

 

 

18.00 €

 

16.00 €

 

 

 

 

 

Vegetaresch oder veganen HAAPTPLAT

vegetarien oder vegan Maindish

– Ravioli, gefëllt mat Ricotta a Spinat, mat engem Salbeibotter a Pinienkären

ravioli, filled with ricotta and spinach, on a sage butter and pine nuts

– Grengen Curry mat Geméis an Basmatireis

green curry with vegetables and basmati rice

– Risotto du chef

mir kachen iech all Woch en aaneren Risotto

we cook all week a different risotto for you

20.00 €

 

16.00 €

 

20.00 €

 

Zalooten

Salads

– Kniddelzalot 

Salad with roasted leftower dumplings an vegetables

– Aus mengem Gaart

Salad with all kind of vegetables out of my garden

 

-Bauerenzalot 

Salad with vegetables, bacon, bread, potatoes and egg

Can also be order as vegetarian

 

16.50 €

 

16,50 €

 

 

16.50 €

 

 

 

 

 

Haaptplat

– Wëld-Wainzoossiss

mat Moschterzooss a getrippsten Gromper

Venison sausage with mustard sauce and potatoes

 

Kniddlen mat Speck

luxemburgish.style flour dumplings with smoked bacon

 

– Spaghetti mat frëschem Pesto an gebroden Scampis

pasta with pesto an scampis

 

 

 

18.00 €

 

 

 

16.00 €

 

20.00 €

 

 

 

 

 

Kids menu

Pasta with sauce G, MK, CY, SS

 

6.00 €  V

 

 

 

Sweets

– Mousse au chocolat

 

– Vanilla Ice with hot chocolate

 

– Aepple crumble

 

7.00 €

 

8.00 €

 

6.00 €