Speisekarte / Carte
EPPES FIR UNZEFÄNKEN
Starters
| – Eis Zopp vun der Woch
soup of the week – De gereecherte Salem mat engem Rout-Rommelscarpaccio smokeg salmon on a carpaccio of beetroot – De karameliséierten Fenchel mat freschem Geessekeis caramelised fennel with fresh goatcheese
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7.00 €
18.00 €
16.00 €
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Vegetaresch oder veganen HAAPTPLAT
vegetarien oder vegan Maindish
| – Ravioli, gefëllt mat Ricotta a Spinat, mat engem Salbeibotter a Pinienkären
ravioli, filled with ricotta and spinach, on a sage butter and pine nuts – Grengen Curry mat Geméis an Basmatireis green curry with vegetables and basmati rice – Risotto du chef mir kachen iech all Woch en aaneren Risotto we cook all week a different risotto for you |
20.00 €
16.00 €
20.00 € |
Zalooten
Salads
| – Kniddelzalot
Salad with roasted leftower dumplings an vegetables – Aus mengem Gaart Salad with all kind of vegetables out of my garden
-Bauerenzalot Salad with vegetables, bacon, bread, potatoes and egg Can also be order as vegetarian
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16.50 €
16,50 €
16.50 €
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Haaptplat
| – Wëld-Wainzoossiss
mat Moschterzooss a getrippsten Gromper Venison sausage with mustard sauce and potatoes
Kniddlen mat Speck luxemburgish.style flour dumplings with smoked bacon
– Spaghetti mat frëschem Pesto an gebroden Scampis pasta with pesto an scampis
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18.00 €
16.00 €
20.00 €
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Kids menu
| Pasta with sauce G, MK, CY, SS
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6.00 € V
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Sweets
| – Mousse au chocolat
– Vanilla Ice with hot chocolate
– Aepple crumble |
7.00 €
8.00 €
6.00 €
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